Menu Plan Monday – December 9, 2019

MONDAY 

Turkey Pot Pie
Squash
Cranberry Sauce

TUESDAYpretzelandcheesesalisburysteakandmacncheese018
Salisbury Steak
Crockpot Hashbrown Casserole
Peas

WEDNESDAY
Leftover from Tuesday

THURSDAY

       For Gen                                                    For Rick
Calves Liver & Onions                                Chicken Napoli
Mashed Potatoes, Beets                                Garlic Bread

FRIDAY

Kielbasa & Sauerkraut
Black Russian Bread

SATURDAY
resting-pork-roast
Roast Pork
Baked Potato (Rick) Sweet Potato (Gen)
Coleslaw
Applesauce

SUNDAY
Leftover Roast Pork

Have a Yummy Week,
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Menu Plan Monday – December 2, 2019

Menu Plan Monday Christmas
MONDAY
gty_turkey_dinner_ll_131112_16x9_608Turkey & Dressing
Mashed Potatoes with Gravy
Squash
Cranberry Gelatine Salad

TUESDAY
Turkey Leftovers

WEDNESDAY
Meatloaf Redux WM
Meatloaf & Mashed
Steamed Broccoli
Tossed Salad

THURSDAY
mmeatloaf_2127Meatloaf Sandwiches
Turkey (GF) Noodle Soup
Pickels

FRIDAY
glutenfreebatteredhalibut
GF Battered Halibut
Oven Fries (Rick)
Sweet Potato Fries (Gen)
Coleslaw
Corn on Cob (Rick), Spinach (Gen)

SATURDAY
pretzelandcheesesalisburysteakandmacncheese018
Salisbury Steak
Crockpot Hashbrown Casserole
Peas

SUNDAY
Leftover from Saturday

Have a Yummy Week,
Gen's Signature (2)

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Menu Plan Monday – November 25, 2019

Menu Plan Monday Fall copy (2)

MONDAY
Beef Vegetable Quinoa Soup
Beef Vegetable Quinoa Soup
Egg Salad Sandwiches

TUESDAY
creamed-chipped-beef-over-potatoes
Creamed Chipped Beef over Potatoes/GF Bread
Green Peas & Pearl Onions
Applesauce

WEDNESDAY
Sausage cheddar quiche
Turkey Sausage/Cheddar Quiche
Tossed Salad
(Make GF Pumpkin Pie for tomorrow)

THURSDAY

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Joining friends for Thanksgiving
Bring GF Pie & Gluten Free Dressing

FRIDAY
PARMESAN FISH
Parmesan Crusted Fish
Rice Pilaf
Steamed Brocolli

SATURDAY

   For Gen                                                    For Rick
Calves Liver & Onions                                Chicken Napoli
Mashed Potatoes, Beets                                Garlic Bread

SUNDAY

Church’s 14TH Anniversary Celebration
Bring:  GF Dressing, Cranberry Gelatin Salad, GF Cornbread

Have a Blessed Thanksgiving!

Gen's Signature (2)

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Love in a Box – November 2019 – Theme: Thanksgiving

Fall, my favorite time of year and one of my favorite holidays…Thanksgiving!  We truly do have so much for which to be thankful!   How very thankful we are for our daughter, Lori and our grandson, Sean Michael.  What a blessing they are to us.  My husband and I really have a great time putting together the “Love In A Box” packages to send to New York.  And we know that they really look forward to receiving them and that they are thankful for the goodies we pack inside each monthly box.

My grandson called me and asked if I would make him some Pokemon bookmarks.  I made him some corner bookmarks a while ago and he really liked them.  I designed these on my Silhouette Cameo with ideas coming from a google search.  He has already given one to a friend and requested a replacement.

Some goodies packaged with Silhouette’s Thanksgiving Bag Topper, #101898 and Sean’s favorite nuts, pistashios, tied with a “We’re nuts about you Grandson” tag.

img_3466-1.jpgThese Trader Joe’s Seed bars they both like and my daughter finds them handy when flying out the door in the mornings with no time for breakfast.

I love this card, Lori Whitlock’s, creation, Changing Scene Thanksgiving Card, Silhouette Design #304040.  When you pull the tab in changes into the turkey scene.
Tucked a few dollars for him to spend as he wishes.

Our daughter’s Thanksgiving card (always a coffee card) was designed on my Silhouette Cameo using coffee design #29511.  We love to tuck in a bit of coffee money for her to enjoy.

Grandpa thought that Sean might like these Christian Comic books that are so doctrinally right on.  Rick always gets these scissors free at Harbor Freight and thought they could use an extra pair.  The baseball grandpa has had for many years and wanted to pass it along to Sean.

img_3465.jpgCall to Glory is such a great devotional for both youth and adults.  How important it is to spend daily time in the Word of God.  How very thankful we are to have the very Word of God available for our everyday reading.

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Menu Plan Monday – November 18, 2019

Menu Plan Monday Fall copy (2)
I recently had surgery for venous reflux disease and ended up with a blood clot in my leg, so I haven’t been able to cook much for the past couple of weeks.  Thankfully I did have a few meals prepared and in the freezer before the surgery.  I did do a 3-day water fast to help with the healing so my husband was on his own for those days.  So starting today (Wednesday) I will start preparing meals again.  I so appreciate my husbands help in the kitchen and even preparing some easy-to-make meals.  He’s a gem!

WEDNESDAY
Pot Roast
Instand Pot Roast Beef Dinner

THURSDAYRoast Beef Hash and EggsRoast Beef Hash
Fried Eggs

FRIDAY
GF Salmon Cakes with Horsey Sauce
GF Salmon Patties
(I use Schar Gluten Free Crackers)
Broccoli Salad
Garlic Green Beans

SATURDAY
crustless-quiche
Turkey Sausage Vegetable Quiche
Tossed Salad

SUNDAY
Beef Vegetable Quinoa Soup
Beef Vegetable Quinoa Soup
Egg Salad on Rice Cakes

Have a Yummy Week,
Gen's Signature (2)

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Katykicker

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Menu Plan Monday – October 28, 2019

Menu Plan Monday Fall copy (2)Again this week we are having repeats of several of last week’s
menu-planned meals.

MONDAY
Turkey Pot Pie
Turkey Pot Pie
Cranberries
Squash

TUESDAY
shrimp-crab-finger-scampi-cl-x (1)
Shrimp/Crab Scampi
Mediteranian Pilaf
Coleslaw

WEDNESDAY
crockpot-bbq-burgers
Bonnie’s BBQ
Corn on the Cob
3-bean Salad

THURSDAY
CatfishLoaded-Mashed-Potato-Cakes-34
Parmesan Crusted Tilapia
Loaded Mashed Potato cakes
Harvard Beets
Coleslaw

FRIDAY
batter-up-beef-pie
Cheddar Batter Up Beef Bake
Harvard Beets
Pecan Tossed Salad
Chocolate Dessert

SATURDAY
Coconut Shrimp with SaladAir Fryer Coconut Shrimp
Rice Pilaf
Steamed Broccoli
Salad

SUNDAY
Chili Cookoff and Pie Baking Contest
at Church after morning service.
Make Lentil Chili
Lentil Chili
Bake Cookies

Have a Yummy Week,

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Lentil Chili

Lentil Chili
LENTIL CHILI

1 tbs. oil
1 tbs. water
2 cloves garlic
2 med. onions, chopped
1 med. green pepper, chopped
3 1/2 c. chicken or vegetable broth
1/4 tsp. cayenne pepper
1 6-oz. can tomato paste
2 c. water
1 1/2 c. dried lentils (I use red lentils)
1 tsp. salt seasoning
2 1/2-3 tsp. chili powder
1 1/2 tsp. ground cumin
1 tsp. sugar (I use stevia/monk fruit)
6 green onions, finely chopped
Toppings–grated cheese, sour cream, green onions, avocado as you like.

Sometimes I add a can of kidney beans.

Heat oil and water, add garlic, onions, and pepper.  Satue 8 to 10 minutes  Add rest of ingredients except for green onions, and garnishes.  Bring to boil, reduce heat, cover and simmer 1 1/2 hours or until lentils are tender.  Add water if needed.  Spoon into bowls with onions and toppings.