Menu Plan Monday – April 12, 2021

MENU PLAN MONDAY

MONDAY

Ham and Pea Alfredo
Harvard Beets
Applesauce
Garlic Bread

TUESDAY

Blueplate Special Meatloaf
Gluten Free Mac and Cheese
Collard Greens
GF Pear Pie wth Strussel Topping & Caramel Sauce

WEDNESDAY

French Onion Soup
Meatloaf BLT’s

THURSDAY
DINNER WITH FRIENDS
(Bring Dessert)

FRIDAY

Parmesan Crusted Tilapia
Rice Pilaf
Steamed Brocolli
Tapioca Pudding

SATURDAY

Roast Turkey Breast
GF Dressing
Mashed Potatoes
Squash
Cranberries

SUNDAY

Leftover Turkey Dinner

Have a Blessed Week,

Joining:

Angie at Big Bear’s Wife

Laura at Organized Junkie

Menu Plan Monday – April 5, 2021

Our weather here in Arizona has been so beautiful. I love serving meals on the patio.

Again, I am a wee bit late in getting this week’s menu planning on my blog. Days just seem to fly by and each day’s schedule seems to be overloaded with good things to do. So finally, here is this week’s menu plan.


MONDAY

Ham Slices with Pineapple
Scalloped Potatoes
Green Beans
Broken Glass Dessert

TUESDAY

Bacon Wrapped Tenderloin Steaks
Baked Potato
Prince Edward Medley Vegetables

WEDNESDAY

Stuffed Peppers
Greek Salad
Garlic Toast


THURSDAY

Egg Drop Soup
General Tao’s Chicken
(Gluten Free from Aldi’s)
Steamed Rice
Egg Rolls

FRIDAY

Firehouse BBQ Chicken
Foiled Potatoes
Corn on the Cob
Coleslaw

SATURDAY

Leftovers

SUNDAY

Tuna Quesadillas
Red Pepper Tomato Pesto Soup
Keto Pecan Pie

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife


Menu Plan Monday – March 29, 2021

MONDAY

Sausage with Peppers and Onions
Potato Salad
Corn on the Cob

TUESDAY

Chaloopas

WEDNESDAY

Shrimp Creole over Steamed Rice
Tossed Salad


THURSDAY

Salisbury Steak 
Mashed Potatoes
Peas and Pearl Onions

FRIDAY
Leftover Salisbury Steak

SATURDAY

Salmon Patties with Garlic Aioli
Souffled Potatoes
Green Beans Almondine


EASTER SUNDAY

Sunrise Servce, Breakfast, Morning Service
Easter Dinner wth the Peterson’s
(Bring GF-Scalloped Potatoes & GF-Dessert)

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Meal Planning Monday – March 22, 2021

MONDAY

Chicken en Papillote

TUESDAY

Keto BBQ Burgers with grilled onions
(Using G. Hughes Smokehouse BBQ Sauce-Sugar Free)
Coleslaw

WEDNESDAY

Tomato Juice Cocktail
Low-Carb Ham & Cheddar Quiche
Tossed Salad

THURSDAY

Salad Nicoise
Gluten Free Crackers

FRIDAY

Parmesan Crusted Tilapia
Steamed Brocolli
Coleslaw

SATURDAY

My hubby wanted this again this week!

Corned Beef Dinner

SUNDAY
Leftover Corned Beef Dinner

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Menu Plan Monday – March 15, 2021

I am a wee bit late in getting my menu plans posted this week. My days are so full of things to do, but I am thankful for that…no time to get bored!!

MONDAY

Corned Beef and Cabbage/Carrots
Irish Potatoes
Gluten Free Irish Soda Bread
Green Gelatin Salad
Pistashio Dessert

TUESDAY

(Shopping Day in Phoenix)
Left over Irish Dinner

WEDNESDAY
(Late in the day Doctors’ appointments-Eat Out)
In and Out Burger

THURSDAY

Egg Drop Soup
General Tao’s Chicken
(Gluten Free from Aldi’s)
Steamed Rice
Egg Rolls

FRIDAY

Sloppy Joes
Potato Salad
Corn on the Cob
Butterscotch Sundaes

SATURDAY

Instant Pot Roast Chicken
Roasted Potatoes
Prince Edward Medley Vegetables
(From Aldi’s)

SUNDAY
Leftovers

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Gluten Free Coconut Shrimp

Gluten Free Coconut Shrimp


14 medium shrimp
1 cup unsweetened shredded coconut
1 egg
1/2 cup coconut flour
1/4 teaspoon smoked paprika
salt & black pepper to taste
olive or coconut oil for frying

Shell & devein shrimp, if needed, leaving tails intact. Season shrimp with salt, pepper. Beat egg in a bowl. Set aside.

Place coconut flour on a plate, season with salt and ground black pepper. Set aside. Place dried coconut on a plate and season with salt, ground black pepper and smoked paprika. Set aside.

Dredge seasoned shrimp on coconut flour and shake off any excess particularly on the tail. Then dip in beaten egg.

Add a final coating by dipping into the seasoned coconut. Refrigerate for 30 minutes to allow the breading to stick well.

Heat pan and pour coconut oil. Fry coated shrimp about 2 to 3 minutes on each side or until shrimp turns into pink or golden orange in color.

Drain cooked shrimp on paper toweling. Serve with sweet chili sauce on the side for dipping. Enjoy while crisp!

To air fry the shrimp: Set the temperature to 360 degrees F. Brush the basket with EVOO and place the shrimp in a single layer in the air fryer basket. Let them fry for about 7 minutes. (3-4 minutes on each side.)

Menu Plan Monday – March 8, 2021

MONDAY

Take Out from Rudies BBQ

TUESDAY

BBQ Pork Roast
Foiled Potatoes and Onions
California Vegetables
Coleslaw

WEDNESDAY
Leftover Pork Roast

THURSDAY

Chicken Leek Soup
Chopped Salad
GF Pumpkin Muffins (Trader Joe’s)


FRIDAY

Chive Dijon Crab Cakes with
Garlic Aioli
Irish Potatoes
Scalloped Tomatoes

SATURDAY

Scalloped Potatoes and Ham
Harvard Beets
Applesauce

SUNDAY
Left Overs

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Menu Plan Monday – February 22, 2021

MONDAY

Firehouse BBQ Chicken
Potato Salad
Corn on the Cob

TUESDAY

GF Speghetti with Meatballs and Sausage
Tossed Salad
Garlic Bread

WEDNESDAY

Leftover Speghetti

THURSDAY

Crockpot Chicken
Potatoes, Carrots, Onions, Celery
Cranberry Gelatin Salad

FRIDAY

Citrus Glazed Salmon
Sunflower Seed Chopped Salad
with Sweet Onion Vinaigrette

SATURDAY

Chili Con Carne
Corn Muffins
Left over Salad

SUNDAY

Left Overs

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Menu Plan Monday – February 8, 2021

It seems like each weekly menu plan gets changed as my shopper/husband finds things he likes and wishes me to make. This past week he found meatloaf mix and was looking forward to having a meatloaf dinner over the weekend. The turkey dinner from last week’s menu will be made this coming weekend. I like to make a large meal on Saturday so we can have leftovers for Sunday after church. A bit of flexibility is needful when menu planning.

MONDAY
From last week’s menu

Tomato Juice Coctail
Creamed Tuna in Toast Cups
Salad

TUESDAY

Pressure Cooker Pork Chops
Mashed Potatoes with GF pork gravy
Steamed Brocolli

WEDNESDAY

Pot Roast Dinner
Scharr’s GF Sandwich Bread


THURSDAY
(Make Beef Pot Pie to freeze)
Leftover Pot Roast

FRIDAY

Salmon Patties
Loaded Mashed Potatoes
(from SpendWithPennies.com)
Cabbage Slaw

SATURDAY

Roast Turkey Breast
GF Dressing
Mashed Potatoes
Squash
Cranberries

SUNDAY
Leftover Turkey Dinner

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie

Menu Plan Monday – February 1, 2021

MONDAY

Dinner at Church
Revival Meetings

TUESDAY

Ham and Pea Alfredo
Applesauce

WEDNESDAY

Tomato Juice with Lime
Marge’s Creamed Tuna in Toast Cups

THURSDAY

Salisbury Steak
Mashed Potatoes
Peas

FRIDAY
Left overs

SATURDAY

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Roast Turkey
Mashed Potatoes and Gravy
Gluten Free Stuffing
Green Beans
Squash
Cranberries

SUNDAY
Left overs

Have a Blessed Week,

Joining:

Katy at Katykicker

Angie at Big Bear’s Wife

Laura at Organized Junkie