Menu Plan Monday for the Week of December 28, 2015

MONDAY
chicken tenders with coleslaw
GF Chicken Fingers
Ranch Dressing and BBQ Mustard Sauce
Coleslaw
Leftover Christmas Gelatin Salad

TUESDAY
Crock-Pot-Ham-Bone-and-Bean-Soup-2
Ham and Bean Soup
Tossed Salad
GF Cornbread

WEDNESDAY
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Salisbury Steak
(I use Trader Joe’s GF White Bread for crumbs.)
Mashed Potatoes
Peas

THURSDAY
Eat Out
Doctor’s Appointment

FRIDAY
fluffy rice and chicken
Fluffy Rice and Chicken
Steamed Brocolli
Ice Cream Sundaes

SATURDAY
Creamed tuna on toast cups
Tomato Juice Cocktail
Marge’s Creamed Tuna in Toast Cups
(I’ll use Trader Joe’s GF Bread.)
Sliced Cucumbers and Tomatoes

 

 SUNDAY
After Sunday Morning Service
Jr.-Sr. High Sunday School
Pizza party banner
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Have a marvelous week,

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Marge’s Creamed Tuna in Toast Cups

Creamed tuna on toast cups
Marge’s Creamed Tuna in Toast Cups

1 tbs. oil or butter
2 tbs. chopped mixed colored peppers
1 can of cream of mushroom soup (I use this GF recipe.)
4 slices of bread (I use Trader Joe’s GF bread)
1/2 cup milk
1 can of tuna drained
3 chopped boiled eggs

Cut crusts off from bread. (I leave on.)  Line muffin pan with bread squares.  Toast in oven until brown at 400 degrees.

Saute pepper in oil; add soup, milk and tuna.  Heat on medium heat until hot.  Add eggs and gently stir.  Serve of bread cups or toast points.

Thanks Marge Ernest for this great recipe and for the lovely luncheon you prepared for us a bit ago.  Marge served this with tomato aspic and relishes.  I am so thankful for the lovely day we shared together, and even though it may have been years ago, it still remains fondly in my memory.

Sharing a memorable day,
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Fluffy Chicken and Rice

This recipe is one of my favorites from Mom Cornish.  I always enjoyed being in the kitchen with her and watching her cook.  She always made preparing meals look so effortless!  Such fond memories!!

fluffy rice and chicken

FLUFFY CHICKEN AND RICE

1 can of cream of chicken soup (I use this GF recipe.)
1 soup can of milk
3/4 cup uncooked regular rice
1 envelope dry onion soup mix
(I use  GF Clover Valley Onion Soup Mix found at Dollar General.)
2 chicken breasts, halved

Heat oven to 350 degrees.  Mix canned soup and milk, reserve 1/2 cup of mixture.  Mix remaining soup mixture, rice and half of onion soup mix.  Pour into ungreased baking dish.  Place chiken on top.  Pour reserved soup mixture over chicken.  Sprinkle with remaining dry soup mix.  Cover and bake 1 hour, and then 15 minutes longer uncovered.

I have been hungering for Mom Cornish’s fluffy chicken and rice, so I am happy to have figured out how to make it gluten-free!

Have a Yummy day,
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Menu Plan Monday for the week of December 21, 2015

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MONDAY
Shopping in Phoenix, Eat out at Rudy’s
Rudies BBQ

TUESDAY
Apple Spice Pork Chops close
Pork Chops with Apples and Onions
Crock Pot Hashbrown Casserole
Green Peas

WEDNESDAY
Dijon Crab Cakes
Dijon Crab Cakes with Horseradish Sauce
Rice Pilaf

THURSDAY
Goulash
GF Goulash
Garlic Bread
Tossed Salad

FRIDAY
CHRISTMAS DINNER
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Baked Ham with Pineapple
Scalloped Potatoes
Green Beans Almondine
Stuffed Eggs
Christmas Gelatin Saladexps41547_THCA143053C11_06_10b

SATURDAY
Baked buffalo wings  Ham and Pineapple Pizza
GF Ham & Pineapple Pizza
Wings
Tossed Salad

SUNDAY
Ckn Leek Soup
Chicken Leek Soup
Cobb Salad
Trader Joe’s GF Pumpkin Spice Bread

Have a Blessed Christmas Week,
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Menu Plan Monday for the week of December 14, 2015

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MONDAY
Feeling a bit under the weather this week, so will
start the week by catching a bite to eat out (something
quick and easy.)

TUESDAY
Spaghetti Pie
Spaghetti Pie
Tossed Salad
GF Italian Bread

WEDNESDAY
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Pot Roast
Roasted Root Vegetables
Gravy

THURSDAY
Roast Beef Hash and Eggs
Leftover Roast Beef Hash
Eggs

FRIDAY
05-29-2012 08;52;41AM
Dad’s Favorite Fish Fillets
Oven Fries
Coleslaw

SATURDAY
Crockport chkn with bacon & chipped beef
Chicken Continental
Rice & Peas
Black Forest Pie
I will make this pie with GF Crust.

SUNDAY
Leftovers from yesterday!

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Have a Blessed Week,
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Dad’s Favorite Fish Fillets

Dad’s Favorite Fish

 Our daughter used to make this for her Dad and he just loved it!

 Being far from her, she in New York and we in Arizona, we sure do miss her wonderful cooking.   She is so adventurous and really enjoys trying new recipes. This one is certainly a keeper.

6 Fish Fillets
6 Slices of Bacon, partially cooked
6 oz. can of tiny shrimp (I prefer frozen)
6 tomato slices (or 9 cherry tomatoes, sliced)
1/2 cup shredded cheddar cheese
2 tsp. chopped chives

Butter Sauce:
3 tbs. butter, melted
1 tbs. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 tsp. salt

In a small bowl, combine all sauce ingredients; set aside.  Preheat oven to 350 degrees.  Arrange fillets in an 11″ x 7″ baking dish.  Place bacon slices on top of fillets, top with heaping teaspoon of shrimp.  Spoon half of butter sauce on fish.  Bake for 20 minutes.  Place tomato slices on fillets and sprinkle with cheese.  Pour remaining sauce over fillets and bake for 10-15 minutes more or until the cheese melts.  Sprinkle with chopped chives.

Have a yummy day,
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