Gluten Free Hush Puppies
½ cup potato starch
½ cup cornstarch
½ cup cornmeal
1 tablespoon sugar or sugar substitute
1 teaspoon baking powder
¼ teaspoon baking soda
1 egg
1/2 cup of buttermilk
1/2 teaspoon xanthan gum
Pinch of salt
1 ¼ cup finely chopped onion
In a medium bowl, combine all ingredients. Mix until well blended and no lumps remain.
Drop by rounded teaspoonful into hot oil (375℉.) Turn as needed until medium golden brown. Drain on paper towels. Makes about 20 hush puppies. Serves 5
Simply Cornish 