There are several menu items this week that are brought forth from last week’s menu. My husband surprised me by bringing home Chinese takeout one night last week and also decided he would like something not on the menu plan. I never have a problem with that and try to remain flexible with meal planning.
MONDAY
Roast Turkey Breast
Mashed Potatoes and Gravy
GF Stuffing
Squash
Cranberry Sauce
TUESDAY
Leftover Turkey Dinner
WEDNESDAY
Shepherd’s Pie
Garlic Green Beans
Cornbread
Lettuce Pecan Salad
THURSDAY
Parmesan Crusted Tilapia
Loaded Mashed Potato cakes
Harvard Beets
Coleslaw
FRIDAY
Cheddar Batter Up Beef Bake
Harvard Beets
Pecan Tossed Salad
Chocolate Dessert
SATURDAY
Air Fryer Coconut Shrimp
Rice Pilaf
Steamed Broccoli
Salad
SUNDAY
Bonnie’s BBQ
Corn on the Cob
3-bean Salad
Have a Yummy Week,
Following:
Air fryer coconut shrimp sounds AMAZING! Thanks for linking up and have a great week x
LikeLike
love a take away and just hits the spot the bonnies bbq sounds lovely
LikeLike