Last week’s menu planning changed a bit mid-week as Rick was craving
Gluten free pizza so we opted for that, and we also decided to join a special couple
in Phoenix for a time out together which was oh, so, enjoyable. So I am repeateding
a couple of meal plans from last week’s menu.
MONDAY
Taco Salad
Tortilla Chips for Rick
TUESDAY
Keto Hot Dog Wraps
Cottage Cheese, Stuffed Eggs
Cucumber Radish Salad
Chips for Rick
WEDNESDAY
Meatballs & Pork Sausage Balls with Pasta Sauce
Gluten Free Pasta for Rick
Zucchini Spirals for Gen
Cottage Cheese
Antipasto
THURSDAY
Gluten Free Halibut from Trader Joe’s
Corn on the Cob for Rick
Coleslaw
FRIDAY
Salad Nicoise
Assorted Crackers
SATURDAY
Salisbury Steak
Green Peas
Mashed Potatoes for Rick-Califlower Mash for Me
SUNDAY
Leftover Salisbury Steak
Have a Yummy Week,
Following:
Simply Cornish 
That gluten-free halibut sounds SO good! Thanks for linking up – I’m jealous of your meals sometimes SO BAD! xx
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