Menu Plan Monday – April 24, 2017

Last week’s menu plans went by the wayside as guests arrived from New York and Tennessee.  With restrictions in diets, we found it much easier to eat out allowing guests to make their own choices.  It also allowed for more time to spend out of the kitchen and with our guests.  We did take a picnic lunch with us on one day of our excursions.

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MONDAY
finished-beef-bacon-chicken
Continental Chicken
Steamed Potatoes
Green Beans

TUESDAY
Dinner Out with Friends

WEDNESDAY
(Grocery Day)
Taco
Tacos

THURSDAY
gty_turkey_dinner_ll_131112_16x9_608
Roast Turkey Breast
Mashed Potatoes/Gravy
Stuffing
Cranberries

FRIDAY
Leftover Turkey

SATURDAY
965d7bcb-e50c-4a15-96d7-b3adaa79b873
Cornmeal Pancakes recipe

SUNDAY
Leftover Chili

Have a Yummy Week,
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Joining:
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