Swiss Vegetable Medley

Swiss Vegetable Medley  Swiss Vegetable Medley

1 (16 oz.) package frozen California Mix vegetables
1 10.5 can condensed mushroom soup
(I use my own Gluten-free Mushroom Soup recipe)
1 c. shredded Swiss cheese
1 c. sour cream
1 (6 oz.) can French-fried onion rings (Gluten Free)
Pepper to taste

Preheat oven at 350 degrees.  Set aside 1/4 c. of cheese and 1/4 c. of onions.

In medium-sized bowl, combine thawed vegetables (broccoli, carrots & cauliflower), soup, 3/4 c. Swiss cheese, sour cream,  remaining french-fried onions and pepper.  Pour into a 2 quart casserole dish.

Bake 30 minutes.  Sprinkle reserved cheese and onions on top of casserole and bake an additional 5 minutes or until cheese is melted.

Our daughter was kind enough to mail us a package from New York with some of our favorite Gluten-free items from Aldi’s.  I was anxious to get these GF French Fried Onions so I could finally make this much loved recipe…today’s the day!  Thanks LQ!

Have a Tasty Day,



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