Swiss Vegetable Medley
1 (16 oz.) package frozen California Mix vegetables
1 10.5 can condensed mushroom soup
(I use my own Gluten-free Mushroom Soup recipe)
1 c. shredded Swiss cheese
1 c. sour cream
1 (6 oz.) can French-fried onion rings (Gluten Free)
Pepper to taste
Preheat oven at 350 degrees. Set aside 1/4 c. of cheese and 1/4 c. of onions.
In medium-sized bowl, combine thawed vegetables (broccoli, carrots & cauliflower), soup, 3/4 c. Swiss cheese, sour cream, remaining french-fried onions and pepper. Pour into a 2 quart casserole dish.
Bake 30 minutes. Sprinkle reserved cheese and onions on top of casserole and bake an additional 5 minutes or until cheese is melted.
Our daughter was kind enough to mail us a package from New York with some of our favorite Gluten-free items from Aldi’s. I was anxious to get these GF French Fried Onions so I could finally make this much loved recipe…today’s the day! Thanks LQ!
Have a Tasty Day,