Menu Plan Monday – January 2, 2017

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MONDAY
Dijon Crab Cakes  
Dijon Crab Cakes with Horseradish Sauce
24-Hr. Layered Salad

TUESDAY
beans-franks-bt-1890154-x
Hot Dogs & Beans
Left Over 24-Hr. Salad

WEDNESDAY
Enchilladas with egg.jpgChicken Enchiladas with Egg
Spanish Rice
Shredded Lettuce and Sour Cream

THURSDAY
dm_Biscuits_and_Stew_900x450.png
Beef Stew & Biscuits
Tossed Salad

FRIDAY  pizza-wings-saladPizza, Wings & Salad

SATURDAY
gty_turkey_dinner_ll_131112_16x9_608Roast Turkey
Dressing
Mashed Potatoes & Gravy
Cranberry Sauce

SUNDAY
Left over Turkey Dinner

Have a Yummy Week,
Gen's-Signature

mpm-chalkboard

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