Menu Planning Monday – November 28, 2016

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MONDAY
ribeye-steak-certified-angus-beef-bouron-street-wilmington-nc-menu
Ribeye Steak
Baked Potato with Sour Cream and Chives
Sauteed Summer Squash

TUESDAY
chicken tenders with coleslawGluten Free Chicken Nuggets
Coleslaw

WEDNESDAY
(From Last week’s menu)
poor-mans-lobster-mussels
Poor Man’s Lobster (Cod)
Steamed Mussels
Baked Potato with Sour Cream & Chives
Corn on the Cob with Parmesan

THURSDAY
stuffed-peppers-salad-garlic-bread
Stuffed Peppers
Tossed Salad
GF Garlic Bread

FRIDAY
(Trip to Phoenix-Eat Out at Fuddruckers)
fuddruckers

SATURDAY
cheddar-beef-stew-bake-fruit-saladCheddar Beef Stew Bake
Fruit Salad

SUNDAY
Heaven’s View Baptist Church
11th Anniversary Pot Luck
Bring:

Broken Glass Desert
Black Forest Pie
Black Forest Pie

 Hope your week is most delicious,
Gen's-Signature

Joining:
mpm-chalkboard

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