Menu Plan Monday – October 24, 2016

fall-mpm-2

MONDAY
(From last week’s menu)
creamy-chicken-alfredo-pasta-bake-small
Creamy Chicken Alfredo Pasta Bake
Tossed Salad
Garlic Bead

TUESDAY
shrimp-crab-finger-scampi-cl-xCrab & Shrimp Scampi
Coleslaw

WEDNESDAY
1033249144001_3730568551001_chile-rellenos-casseroleChili Rellenos Casserole
Mexican Chopped Salad

THURSDAY
(Eat Out Chinese-Grocery Day)

FRIDAY
grilled-kebabs_thumb
Grilled Honey Mustard Sausage Kabobs
Red Potatoes

SATURDAY
pretzelandcheesesalisburysteakandmacncheese018
Salisbury Steak
Mashed Potatoes
Peas

SUNDAY
(Church Chili Cookoff & Pie Baking Contest in the evening)
potato-and-bacon-soup-2_thumb
Potato Soup with Bacon
Tuna Salad Lettuce Wraps

Please check out Linda’s GF Homemaker blog!  She has so many great
gluten free recipes. What a great help her blog is for us just getting started
with gluten free cooking and baking.

Have a Yummy Week,
Gen's-Signature

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