While shopping with my husband last week, he eyed a couple of items that he thought might make some tasty meals…so the menu plans changed a bit. Friday he enjoyed his $2.97 a pound Roast Beef with hot roast beef sandwiches for Sunday dinner, and we still have more than half of the roast to consume! The Turkey Breasts purchased at $.99 per pound along with another Roast Beef will be frozen until weather is a bit cooler yet here in AZ.
Crab Stuffed Sole
Cherry Tomato Salad
Yes, Roast Beef Again!
Roast Beef Hash, Eggs and Toast
Green Beans, Sliced Tomatoes
Ranch Chicken (Trying a new Gluten Free Recipe this week)
Holly’s recipe can be found here.
Lettuce Wedges with Russian Dressing
FRIDAY (From Last Week’s Menu again)
Tomato Juice Cocktail
Marge’s Creamed Tuna in Toast Cups
(I’ll use Trader Joe’s GF Bread.)
Sliced Cucumbers and Tomatoes
SATURDAY (From last week’s plan)
Billy’s Beef and Cabbage Soup
(From Last Week’s Menu again)
Have a Yummy Week,