Peanut Butter Pie


1 bottom pie crust
1 c. powdered sugar
1/2 c. peanut butter
1 lg. instant vanilla pudding mix
2 c. milk
8 oz. Cool Whip

Bake pie crust and cool. Stir together powdered sugar and peanut butter until crumbly. Spread over bottom of crust, saving some for top of pie.Mix 1 large instant vanilla pudding with 2 cups milk and stir until thick. Pour on top of crumb mixture. Top with Cool Whip and sprinkle rest of crumbs on top. Chill. Serves: 8.

Thanks to Cindy DeJong for this yummy recipe.  We make this quite a bit!  I plan on using
gluten free cookie crumb crust for Rick and serve in parfait form so he can enjoy this also.

Have a delicious day,

This entry was posted in Recipes. Bookmark the permalink.

One Response to Peanut Butter Pie

  1. Pingback: Menu Plan Monday – August 8, 2016 | Simply Cornish

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s