Baked Cod Almondine
4 (6-ounce) pieces skinless cod fillet
3/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons melted unsalted butter, divided
1 lemon, juice of, divided
1/4 cup almond meal
3 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
Preheat oven to 425°F. Oil a 9- x 13-inch baking dish or medium oval baking dish. Sprinkle cod with salt and pepper and arrange it in the dish. Drizzle it with half the butter and half the lemon juice.
In a small bowl, combine almond meal, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Top with slivered almonds. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Have a yummy day,