Menu Plan Monday for March 21, 2016


Back after not posting menu planning for last week.  I was in bed all week with pneumonia and didn’t really cook many meals.  My sweet hubby bought a couple take-out meals, and we used some made-ahead freezer entrees and soups (glad to have had those)to fill in.  We survived!

This week my planning will be on the lighter side eating more fresh fruits and raw veggies, fresh salads and homemade soups.    I did get the Champion juicer out last week and will continue juicing fresh fruit and veggie combinations.

-Homemade Chicken Soup brought by our friends, Glen & Irela.
-Tossed Salad

-Quinoa Salad
-Left over Chicken Soup
-Raw Veggies and Dip

-Chili on Carne
-Gluten Free Cornbread
-Mandarin Oranges

-Fish en Papillote
-Tossed Salad

-Salad Nicoise


-Grilled Pork Chops
-Waldorf Salad

Rick will have Easter Dinner with Friends
-I will stay in and rest!

Have a yummy week,

mpm-chalkboard  mpm-different-fonts_png-1024x1024


This entry was posted in Menu Plan Monday. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s