Menu Plan Monday for the Week of January 25, 2016

001-0012

MONDAY

Easy Peazy Pulled Pork
Boiled Red Potatoes in clarified butter
Coleslaw

TUESDAY
Doctor’s Appointment
Eating Out with Gift Certificate
Outback Steakhouse

WEDNESDAY
Chicken+Souvlaki+Salad(Forwarded from Last Week’s Menu as we ate ou.t with friends)
Chicken Souvlaki with Tzatziki  Cucumber Sauce
Rice Pilaf (Leftover from yesterday)
Greek Salad
(I use Symeon’s spices for marinade and greek dressing  purchased from New York.
You can purchase them here:  http://www.symeons.com/shop-spices/

THURSDAY
DSCN3369
Baked Ziti with Meatballs
Antipasto
Gluten Free Garlic Bread

FRIDAY

Dijon Crab Cakes with Horseradish Sauce
Layered Salad

SATURDAY
gty_turkey_dinner_ll_131112_16x9_608
Roast Turkey and Gluten Free Dressing
Mashed Potatoes and Gravy
Cranberries
Butternut Squash
Baked Custard Cups

SUNDAY
Turkey Pot Pie
Turkey Pot Pies
Left Over Squash and Cranberries

Have a Yummy Week,
d64d68317a468b970e36a5de146ee3f0

Joining:
mpm-different-fonts_png-1024x1024  mpm-chalkboard

Advertisements
This entry was posted in Menu Plan Monday, Recipes. Bookmark the permalink.

One Response to Menu Plan Monday for the Week of January 25, 2016

  1. Oh wow!!! I could eat all of that right now! Mind if I pop over for dinner? 😉

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s