Marge’s Creamed Tuna in Toast Cups

Creamed tuna on toast cups
Marge’s Creamed Tuna in Toast Cups

1 tbs. oil or butter
2 tbs. chopped mixed colored peppers
1 can of cream of mushroom soup (I use this GF recipe.)
4 slices of bread (I use Trader Joe’s GF bread)
1/2 cup milk
1 can of tuna drained
3 chopped boiled eggs

Cut crusts off from bread. (I leave on.)  Line muffin pan with bread squares.  Toast in oven until brown at 400 degrees.

Saute pepper in oil; add soup, milk and tuna.  Heat on medium heat until hot.  Add eggs and gently stir.  Serve of bread cups or toast points.

Thanks Marge Ernest for this great recipe and for the lovely luncheon you prepared for us a bit ago.  Marge served this with tomato aspic and relishes.  I am so thankful for the lovely day we shared together, and even though it may have been years ago, it still remains fondly in my memory.

Sharing a memorable day,
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2 Responses to Marge’s Creamed Tuna in Toast Cups

  1. Pingback: Menu Plan Monday – October 3, 2016 | Simply Cornish

  2. Pingback: Menu Plan Monday – October 10,2016 | Simply Cornish

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