Fluffy Chicken and Rice

This recipe is one of my favorites from Mom Cornish.  I always enjoyed being in the kitchen with her and watching her cook.  She always made preparing meals look so effortless!  Such fond memories!!

fluffy rice and chicken


1 can of cream of chicken soup (I use this GF recipe.)
1 soup can of milk
3/4 cup uncooked regular rice
1 envelope dry onion soup mix
(I use  GF Clover Valley Onion Soup Mix found at Dollar General.)
2 chicken breasts, halved

Heat oven to 350 degrees.  Mix canned soup and milk, reserve 1/2 cup of mixture.  Mix remaining soup mixture, rice and half of onion soup mix.  Pour into ungreased baking dish.  Place chiken on top.  Pour reserved soup mixture over chicken.  Sprinkle with remaining dry soup mix.  Cover and bake 1 hour, and then 15 minutes longer uncovered.

I have been hungering for Mom Cornish’s fluffy chicken and rice, so I am happy to have figured out how to make it gluten-free!

Have a Yummy day,

This entry was posted in Recipes and tagged , , . Bookmark the permalink.

2 Responses to Fluffy Chicken and Rice

  1. Pingback: Menu Plan Monday for the Week of December 28, 2015 | Simply Cornish

  2. Pingback: Fluffy Chicken and Rice | Foodfhonebook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s