This recipe is one of my favorites from Mom Cornish. I always enjoyed being in the kitchen with her and watching her cook. She always made preparing meals look so effortless! Such fond memories!!
FLUFFY CHICKEN AND RICE
1 can of cream of chicken soup (I use this GF recipe.)
1 soup can of milk
3/4 cup uncooked regular rice
1 envelope dry onion soup mix
(I use GF Clover Valley Onion Soup Mix found at Dollar General.)
2 chicken breasts, halved
Heat oven to 350 degrees. Mix canned soup and milk, reserve 1/2 cup of mixture. Mix remaining soup mixture, rice and half of onion soup mix. Pour into ungreased baking dish. Place chiken on top. Pour reserved soup mixture over chicken. Sprinkle with remaining dry soup mix. Cover and bake 1 hour, and then 15 minutes longer uncovered.
I have been hungering for Mom Cornish’s fluffy chicken and rice, so I am happy to have figured out how to make it gluten-free!
Have a Yummy day,