Dad’s Favorite Fish
Being far from her, she in New York and we in Arizona, we sure do miss her wonderful cooking. She is so adventurous and really enjoys trying new recipes. This one is certainly a keeper.
6 Fish Fillets
6 Slices of Bacon, partially cooked
6 oz. can of tiny shrimp (I prefer frozen)
6 tomato slices (or 9 cherry tomatoes, sliced)
1/2 cup shredded cheddar cheese
2 tsp. chopped chives
3 tbs. butter, melted
1 tbs. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 tsp. salt
In a small bowl, combine all sauce ingredients; set aside. Preheat oven to 350 degrees. Arrange fillets in an 11″ x 7″ baking dish. Place bacon slices on top of fillets, top with heaping teaspoon of shrimp. Spoon half of butter sauce on fish. Bake for 20 minutes. Place tomato slices on fillets and sprinkle with cheese. Pour remaining sauce over fillets and bake for 10-15 minutes more or until the cheese melts. Sprinkle with chopped chives.
Have a yummy day,