Gluten Free Condensed Cream of Anything Soup
1 cup of cold milk
2 tbs. cornstarch
1 1/2 tbs. butter
1 tsp. GF Chicken Bouillon
1/2 tsp. salt
dash of pepper
In a saucepan whisk milk and cornstarch until well blended. Stir in butter, bouillon, salt, and eat to a boil, stirring frequently. Simmer on low for one minute more to thicken.
Use in recipes to replace one can of cream of anything soup.
Cream of Mushroom Soup
Add to the above recipe one (4 oz.) can of mushroom pieces.
Cream of Chicken Soup
Stir in 1/2 cup cooked chicken pieces to the recipe above.
Cream of Celery Soup
Stir in 1/2 cup sauteed chopped celery to the above recipe.