Menu Plan Monday for the Week of September 21, 2015


Menu Planning for this week will be a bit light.  I am excited to spend a few days away with a special friend and the ladies of our church who will be attending a ladies conference in Mesa over the upcoming weekend!

(Gen Fasting for Tests)
Chinese Leftovers

Apple Spice Pork Chops close
Apple Spiced Pork Chops
Roasted Vegetables
Baked Potatoes with Sour Cream & Chives

Dijon Crab Cakes
Dijon Crab Cakes with Horsey Sauce
Stuffed Red Potatoes
Cool Cucumber Salad

Thursday, Friday, and Saturday
Weekend Get-away with my dear friend, Linda!
“Island Living…Renewing Your Spirit” Conference Rick…Fun with Phil!  (Rick’s 70th Birthday…We’ll celebrate both our
birthdays next week with a night out.)  On His Own..Freezer Meals.

Crockpot Ravioli and Meatsauce
Garlic Bread
Tossed Salad


Have a yummy week,

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