Recipe of the Week – Cornmeal Pancakes with Chili Topping

Cornmeal PancakesCornmeal Pancakes with
Chili Topping

3/4 cup Bisquick baking mix
1/2 cup yellow cornmeal
1 cup of milk
1 egg
1 c. shredded cheddar cheese (4 oz.)
Sour cream,  green onions or chives

1.  Spray nonstick skillet or griddle with cooking spray. Heat skillet over medium heat or griddle to 375º.   Beat baking mix, cornmeal, milk and egg in medium bowl with wire whisk until well blended. Stir in cheese.

2.  Pour batter by 1/4 cupfuls onto hot skillet. Cook until puffed and dry around edges. Turn; cook until golden brown.

3.  Top with your favorite chili recipe and sour cream, green onions or chives.

Have a flavorful day,

Gen's-Signature

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2 Responses to Recipe of the Week – Cornmeal Pancakes with Chili Topping

  1. Pingback: Menu Plan Monday for the Week of September 14, 2015 | Simply Cornish

  2. Pingback: Menu Plan Monday – September 12, 2016 | Simply Cornish

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