Spaghetti Pie

 Spaghetti Pie Recipe

Spaghetti Pie

4 ounces dried spaghetti
2 egg whites, beaten
1 tbs. butter
1/4 c. grated Parmesan cheese
8 ounces ground beef
1/2 c. chopped onion
1/2 c. chopped green sweet pepper
1 clove garlic, minced
1 8 ounce can tomato sauce
1 tsp. dried oregano
Non-stick cooking spray
1 c. low-fat cottage cheese, drained
1 egg white
1 tsp. dried parsley
1/2 c. shredded part-skim mozzarella cheese

 1.  Cook spaghetti according to package directions.  Drain

2.  Return spaghetti to warm saucepan.  Stir butter into hot pasta until melted.  Stir
     in egg and Parmesan cheese; set aside.

3.  Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper and garlic
     until meat is brown and onion is tender.  Drain.  Stir in tomato sauce and oregano;  heat      through.

4.  Mix cottage cheese, egg white and parsley together.

5.  Coat a 9″ pie plate with non-stick cooking spray.  Press spaghetti mixture onto
bottom and up the sides of pie plate, forming a crust.  Spread cottage cheese
mixture over pasta crust.  Spread meat mixture over cottage cheese.   Sprinkle
with shredded mozzarella cheese.

6.  Bake at 350 degrees for 20-25 minutes or until bubbly.  Cut into wedges.

We enjoy this served with garlic bread and a nice tossed salad.

Have a blessed day,

Gen's-Signature

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