Recipe of the Week – Chicken Continental

Crockpot chicken
This is one of my favoite recipes for Sunday dinner.  I can put this in the crock pot before church and dinner is ready when we get home.  Our friend, Julene Dixon, invited us for Sunday dinner and served this.  Just had to have the recipe so here it is.  Thanks Julene for the yummy meal,  this great recipe, and your appreciated hospitality!

Chicken Continental

1 can Dried beef
3 chicken breasts, cut into 3 pieces
5 pieces of bacon, each cut in half
1 can cream of mushroom soup
1 8 oz. carton (1 cup) of sour cream

Line the bottom and sides of the crock pot with dried beef. Wrap chicken
with bacon and secure with toothpicks. Lay on the bottom of the crock pot.
Mix soup and sour cream and pour over chicken. Cook on high for 3-4 hours.

Have a Yummy Day,

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3 Responses to Recipe of the Week – Chicken Continental

  1. Pingback: Menu Plan Monday for the Week of August 31, 2015 | Simply Cornish

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