After a very busy weekend, we decided to have a leisurely lunch out today at “The Farm Kitchen” at the Farm at South Mountain in Phoenix. They will be closing on Saturday for the summer, and we wanted to enjoy the setting one more time. The temperature today was about 93 degrees, so still comfortable under the shade trees.
Our pick for lunch was soup of the day and sandwiches. My hubby had an Italian Sandwich of layered Italian meats, shredded Parmesan Reggiano & Asiago, red onion, pepperoncini, tomatoes, Romaine lettuce, and farmhouse vinaigrette on baguette.
My selection was Chicken BLTDA Sandwich with marinated chicken breast, crispy bacon, organic field greens, local dates, Granny Smith apples and tomato with basil mayo on potato bread. Our soup selection was Turkey Chipotle Lentil. Our food was freshly prepared and delivered at an outside window in a lovely basket. You can go online to check out their yummy menus (website listed below.)
We truly had such an enjoyable day at the Farm at South Mountain. We look forward to going back in the fall for lunch at the “Farm Kitchen” or Breakfast at the “Morning Glory Café.”
Check out their web page at http://www.thefarmatsouthmountain.com/
Have an enjoyable day,