Easter Dessert – Broken Glass Dessert

Serving up Broken Glass Dessert and Pecan Pie for Easter Sunday dinner.  My daughter, Lori will make her Dad’s favorite, Pecan Pie, and I will make something that Sean Michael can eat after his tonsillectomy…Broken Glass Dessert.
Broken Glass Dessert
1 (3 oz.) package each Lime, Cherry, Orange Jell-O
4 c. boiling water
1 1/2 c. cold water
1 package (3 oz.) Lemon Jell-O
1/4 c. sugar
1/2 c. pineapple juice
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 c. Cool Whip
Prepare 3 flavors of Jell-O separately, using 1 c. boiling water and 1/2 c. cold water for each.  Pour each flavor into 8″ square pans.  Chill until firm, or overnight.
Then combine the lemon gelatin, sugar and remaining 1 c. boiling water; stir until gelatin and sugar are dissolved.  Stir in pineapple juice.  Chill until slightly thickened.  Meanwhile, mix the crumbs and melted butter; press into the bottom of a 9″ springform pan.  Save a little to sprinkle on the top if you wish.
Cut the firm gelatins into 1/2″ cubes.  Blend Cool Whip with lemon gelatin.  Fold in gelatin cubes.  Pour into pan.  Chill at least 5 hours or overnight. Run knife around or spatula between sides of dessert and pan, and remove side of pan before serving.
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One Response to Easter Dessert – Broken Glass Dessert

  1. Pingback: Menu Planning Monday – November 27, 2016 | Simply Cornish

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