Recipe of the Week – Grilled Shrimp Skewers

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               Grilled Shrimp Skewers                     

1/2  cup canola oil
1/4  cup minced fresh parsley
3  Tbs. chili sauce
2  Tbs. cider vinegar
1 Tbs. Worcestershire sauce
1 Tbs. Agave Nectar
2  garlic cloves, minced
1  tsp. coarsely ground pepper
1/2  tsp. salt
3/4  lb. uncooked large shrimp, peeled and deveined

1. Refrigerate for 30 minutes. Drain and discard marinade.  (Don;t marinate longer than 30 minutes as the acid in the vinegar will cook the shrimp.)

2. On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.

Have a Yummy Day,

Gen

 

 

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3 Responses to Recipe of the Week – Grilled Shrimp Skewers

  1. Pingback: Recipe of the Week – Grilled Shrimp Skewers | simplycornish

  2. shortybear says:

    Eddie would like this.

    Like

  3. Pingback: Menu Plan Monday for the week of February 15, 2016 | Simply Cornish

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