Menu Plan Monday – Menu for the Week of Feburary 24-March 2, 2014

Monday
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Grilled Shrimp Skewers
Peanut Coleslaw
Rice Pilaf
Steamed Broccoli

Tuesday
resting-pork-roast
Grilled Pork Roast
Roasted Potatoes
Peanut Coleslaw
Orange Tapioca Salad

Wednesday
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Tomato Juice
Dijon Crab Cakes
Harvard Beets
Layered Salad

Thursday
stuffed peppers
Stuffed Peppers
Leftover Layered Salad
Rolls

Friday
Spiedies   spiedie12
Chicken Spiedies
(made with Spiedie Sauce brought back from NY)
Peppers & Onions
Pita Bread
Stuffed Eggs

Saturday
Grilled Ham Steak with Pineapple
Grilled Ham Steak with Pineapple
Three Bean  Salad
Baked White and Sweet Potatoes

Lunch at Youth Haven Ranch
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Have a Yummy Week,

Gen

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2 Responses to Menu Plan Monday – Menu for the Week of Feburary 24-March 2, 2014

  1. shortybear says:

    You always make me hungry, lol

    Like

  2. Pingback: Menu Plan Monday – May 30, 2016 | Simply Cornish

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