Scrambled Pheasant Eggs for Breakfast


Aren’t these eggs beautiful!  How fortunate we were to receive these beautifully colored pheasant eggs from a friend at church.  She brought bags aplenty for all of us to try.  And tried we did.  They were truly delicious!  My hubby used 7 eggs to make scrambled eggs for us this morning for breakfast.  Topped with a little cheddar cheese and chives along with toast and coffee made an unusually different breakfast for us.

How fun it is to try new things!

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