While attending a church conference in Tucson, we were served this yummy pulled pork! Everyone at our table was raving about it and returning to the buffet for second helpings. The next evening, I asked the ladies in the kitchen who had made it, and could I have the recipe. They were so quick to tell me just how easy it was to put together..so voila!
Place a 3-5 lb. pork butt roast or pork loin roast in your crock-pot. Season with salt and pepper. No need to add anything else. Cook on low for 8-10 hours. (Put in on before you go to bed and it will be ready in the morning. It smells so good, you just might want to have it for breakfast!) Shred the pork and mix with BBQ sauce. Use the following ratio of bottled BBQ sauce…one honey BBQ sauce to 2 hickory smoked BBQ sauce. That’s it…see, easy peazy!