Menu Plan Monday – April 8, 2013

This will be a Take-a-Break week for me as far as cooking!  Whoopie!  So the menu planning will be a bit skimpy.  How nice it is to have a rest from meal planning and cooking giving me a little more time to get a few other things accomplished.

Monday
Shopping Day in Phoenix
Lunch at Red Lobster–My favorite, Wood-grilled shrimp, rice pilaf, broccoli!


Tuesday


Local Ladies Luncheon Today
Tonight:  Open-faced Meatball Sandwiches
(Made meatballs last week and froze them for use this busy week.)
Tossed Salad
Cottage Cheese


Wednesday

Seafood Scampi
Garlic Butter Rice
Garden Vegetable Medley

Thursday
Dinner with Friends at Monti’s Steak House

Friday
Dinner with Friends (Their choice??)

Saturday
(Work Day at Church)

White Chicken Chili (Crockpot)
Crackers
Tossed Salad
Hot Fudge Brownies

Sunday

Baked Ham with Raisen Sauce
Cheesy Potatoes
Applesauce
Green Beans

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One Response to Menu Plan Monday – April 8, 2013

  1. shortybear says:

    Sounds like a delicious week, enjoy.

    Like

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