This will be a Take-a-Break week for me as far as cooking! Whoopie! So the menu planning will be a bit skimpy. How nice it is to have a rest from meal planning and cooking giving me a little more time to get a few other things accomplished.
Shopping Day in Phoenix
Lunch at Red Lobster–My favorite, Wood-grilled shrimp, rice pilaf, broccoli!
Local Ladies Luncheon Today
Tonight: Open-faced Meatball Sandwiches
(Made meatballs last week and froze them for use this busy week.)
Garlic Butter Rice
Garden Vegetable Medley
Dinner with Friends at Monti’s Steak House
Dinner with Friends (Their choice??)
(Work Day at Church)
White Chicken Chili (Crockpot)
Hot Fudge Brownies
Baked Ham with Raisen Sauce